Organic farming. Image via Wikipedia

Eating organic meat and dairy improves the quality of a mother’s breast milk. No nutrition-conscious person will be surprised to know that. But it could be valuable news for many expectant and nursing mothers.

It’s great to see such stories covered in the mainstream media, especially considering the recent legal actions by factory farm corporations to keep organic dairies from labeling their products as organic. It seems the corporations think that gives the organic farmers an unfair advantage.

This entry was posted on Sunday, August 26th, 2007 at 6:15 PM and is filed under Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.