Imagine having kids eager to eat spinach? What if you could sneak it into desserts? And how about secretly filling hamburgers with mixed vegetables? Or adding yellow and orange veggies to macaroni and cheese? And what if the kids would gobble them all up and never know the difference! Well, now you can.

It took a health food magazine editor (who had children who were picky eaters) to come up with The Sneaky Chef, a delightful cookbook that features recipes like Breakfast Ice Cream and Breakfast Cookies. You won’t believe all the vegetables that can be hidden in the foods that children love.

This is also a great book for adults who turn up their noses at vegetables. Since you can’t taste the difference, they never have to know that you are feeding them things that are good for them. You can even make these goodies for yourself.

How about highly nutritious (and delicious) cookies and cupcakes for snackers on the go? Can you imagine the possibilities for healthful holiday treats?

Well, see for yourself how easy it is….

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This entry was posted on Monday, December 10th, 2007 at 12:15 am and is filed under Babies & Children, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.